Last week, Summerset Sentinel food critic Gregory Gazat dined at
five different local eateries, visiting each on a different evening
Monday-Friday and giving each a different rating of - in the
published in yesterday's newspaper. Given the bill of
fare below, can you decide on what day Gazat dined at each restaurant
and the rating he gave it?
The biggest difference between ratings Gazat gives restaurants he
visited on consecutive days is .
The evening after having veal scaloppine at Bella Luna, Gazat dined
at the restaurant he rates --which isn't Chez Fernand.
The evening Gazat tried the pepper beef sizzling platter at the
Jade Garden, which doesn't earn his rating, wasn't Thursday.
On consecutive nights, the critic visited the restaurant he awards
and then dined on chicken tikka masala at the Khyber Pass.
The evening after having crab imperial at the Bayside Inn, Gazat
ate at the restaurant he rates as .
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